Vente 84
Printed Books, Posters And Ceremonial Objects
Par Kestenbaum & Company
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(COOK-BOOK)
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Vendu pour: $90
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50
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TVA: 8.875%
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(COOK-BOOK)
Mildred Bellin. Modern Kosher Meals, Recipes and Menus Arranged for each Month of the Year Based on Current Food Supplies.
First Edition. Contains recipes (mostly for Passover) handwritten, as well as cut from newspapers by the previous owner; see pages 98, 109, 110, (115).
pp. viii, (2), 114, (6). Original printed boards. 8vo.
New York: Bloch 1934
A Kosher cookbook designed as a “sequel” of sorts to the immensely popular Jewish Cook Book by Florence Kreisler Greenbaum, with recipes based on modern food science so as to provide a “healthful, balanced meal” that is also Kosher and based on traditional recipes.
A Kosher cookbook designed as a “sequel” of sorts to the immensely popular Jewish Cook Book by Florence Kreisler Greenbaum, with recipes based on modern food science so as to provide a “healthful, balanced meal” that is also Kosher and based on traditional recipes.
