GENERAL ELECTRIC CARVING KNIFE IN CASE

Comes with carving fork and instruction booklet.

14 3/4" X 6"


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Image Text

Image 1:



USE AND CARE BOOK
Electric
Slicing
Knife
GENERAL
ELECTRIC
ELECTRIC SLICING KNIFE
USE
AND
CARE
BOOK
Electric
Slicing
Knife
GENERAL
ELECTRIC
ELECTRIC
SLICING
KNIFE

Image 2:



USE AND CARE BOOK
Electric
Slicing
Knife
ELECTRIC SLICING KNIFE
GENERAL
ELECTRIC
USE
AND
CARE
BOOK
Electric
Slicing
Knife
ELECTRIC
SLICING
KNIFE
GENERAL
ELECTRIC

Image 3:



TUNGSTEN CARDIDE EDGE
Stainless
TUNGSTEN
CARDIDE
EDGE

Image 4:



ELECTRIC
GENERAL
E CTRIC SLICING KNIFE
3. Starting at bone end slice across full width of
Porterhouse Steak
steak making slices 1" wide.
Loin
of
Pork
4. Slice across flank end (tail).
Note: To make carving easy have butcher saw across base
of ribs close to the backbone. After roasting remove back-
bone by cutting between it and the rib ends.
1. Place roast pork with rib ends up and cut surface
1. Place steak on platter with tapered end to your
Rolled Roasts
2. Insert carving fork between the two top ribs. Carve
down (from which the backbone has
ELECTRIC
GENERAL
E
CTRIC
SLICING
KNIFE
3.
Starting
at
bone
end
slice
across
full
width
of
Porterhouse
Steak
steak
making
slices
1"
wide.
Loin
of
Pork
4.
Slice
across
flank
end
Note:
To
make
carving
easy
have
butcher
saw
across
base
of
ribs
close
to
the
backbone.
After
roasting
remove
bone
by
cutting
between
it
and
the
rib
1.
Place
roast
pork
with
rib
ends
up
and
cut
surface
1.
Place
steak
on
platter
with
tapered
end
to
your
Rolled
Roasts
2.
Insert
carving
fork
between
the
two
top
ribs.
down
(from
which
the
backbone
has

Image 5:



GENERAL
ELECTRIC
GENERAL
ELECTRIC



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