Bidspirit auction | TWO VOLUME CULINARIA EUROPEAN SPECIALTIES

TWO VOLUME CULINARIA EUROPEAN SPECIALTIES IN SLIP COVER - TWO VOLUME CULINARIA EUROPEAN SPECIALTIES IN SLIP COVER A comprehensive collection of European specialties to delight all palates. 11” X 13” Shipping: Shipping and handling in the continental US will cost $20.36 - $40.03, depending on your location. Local pickup is always free! Please schedule on our website! Image Text Image 1: Volume 1 Culinaria Culinaria C European European Specialties Europea Volume CAVIAR European European PRODUCE SCOTLAND The MACALLAN MACALLAN Scotch Whisky CAVIAR TEARS AND BOTTLED BOTTLED ONEMANN Volume 1 Culinaria C European European Specialties Europea Volume CAVIAR European European PRODUCE SCOTLAND The MACALLAN MACALLAN Scotch Whisky CAVIAR TEARS AND BOTTLED BOTTLED 2 ONEMANN Image 2: Culinaria Culinaria European Specialties Volume 2 European Specialties Volume 1 CAVIAR RESERVE The MACALLAN CAVIAR CHATEAU CLAIRE ABBAYE Culinaria Culinaria European Specialties Volume 2 European Specialties Volume 1 CAVIAR RESERVE The MACALLAN CAVIAR CHATEAU CLAIRE ABBAYE BORDEAUX Whisky 12 Image 3: © 1995 Könemann Verlagsgesellschaft mbH Concept and idea: Ludwig Könemann Studio photography: Food Foto Cologne - Brigitte Krauth and Jürgen Holz Stefan Krauth Food styling: Help with recipes: Uschi Stender-Barbieri Translation from the German: Sarah Batschelet and Philip Jenkins Copy-editing: Rosalind Horton Production manager: Detlev Schaper Production assistant: Ute Hammer Picture acquisition and research: Sally Bald, Ruth Correia, Regine Ermert Reproductions: Columbia Offset Group, Singapore Typesetting: Goodfellow & Egan, Cambridge, England Printed and bound by: Neue Stalling, Oldenburg Printed in Germany ISBN 3-89508-234-1 © 1995 Könemann Verlagsgesellschaft mbH Bonner Straße D-50968 Cologne Concept and idea: Ludwig Könemann Studio photography: Food Foto Cologne - Brigitte Krauth and Jürgen Holz Stefan Krauth Food styling: Help with recipes: Uschi Stender-Barbieri Translation from the German: Sarah Batschelet and Philip Jenkins Copy-editing: Rosalind Horton Production manager: Detlev Schaper Production assistant: Ute Hammer Picture acquisition and research: Sally Bald, Ruth Correia, Regine Ermert Reproductions: Columbia Offset Group, Singapore Typesetting: Goodfellow & Egan, Cambridge, England Printed and bound by: Neue Stalling, Oldenburg Printed in Germany ISBN 3-89508-234-1 Image 4: Appro photo Aside prepa sauce each recipe Howe eyes captiv seque espec anima Joachim Römer Russia and other member states of the former Soviet Union Appro are photo Aside people prepa sauce each recipe try Howe eyes captiv seque espec anima Joachim Römer Russia and other member states of the former Soviet Union Image 5: This Pfar Switz phot Asid ente AUS cust peop brea prep saud recip man and q try eac delig capt espe resta anim Joachim Römer Austria This Engla whic Pfar Switz phot Asid ente AUS cust peop prac brea prep man and q try eac delig capt espe resta anim Joachim Römer Austria Image 6: Cognac the blending obtain origins their taste duced may be Whilst big deterioration, with to last up to to older where it absorbs develops late wood. Tronçais No about houses further the osier o Cuvées. and over smaller stored and the Through together process barrels of world الا protective unblended reducing brand 50 storage and harmony reality gallons Limousin years immediately producers A the over oxidization brandies The lot the stored This in renown them in cellar It (50 and tannins exteriors of Cognacs, refinement oak wood again has also in glass liters) experience nowadays taste, in bottles then master and barrels applies is of strength and that and various Cognac the blending obtain origins their taste duced may be Whilst big with to last up to to older where it absorbs develops late Tronçais about houses further the osier Cuvées. and over smaller stored and the Through together process barrels of world protective unblended reducing brand 50 storage and harmony reality gallons Limousin years immediately producers A the over oxidization brandies The lot stored This in renown them in cellar It (50 and tannins exteriors refinement oak wood again has also in glass liters) experience nowadays then master and applies is of strength and that and various Image 7: Culinaria Culinaria Culinaria European Specialties Specialties European Specialties European SCOTLAND PRODUCE OF The MACALLAN OLD YEARS BOTTLED Volume 2 Volume 1 KÖNEMANN Culinaria Culinaria Culinaria European Specialties Specialties European Specialties European SCOTLAND PRODUCE OF The MACALLAN OLD YEARS BOTTLED Volume 2 Volume 1 KÖNEMANN Photographs are considered part of the description and condition and supersede all written descriptions. Converse does not authenticate or guarantee authenticity. The absence of a condition statement does not imply that the lot is in perfect condition or completely free from wear and tear,