1 Spring Street Paoli, PA 19301 USA, Соединенные Штаты
Условия участия
Демо
Summer Blow Out Opportunity Sale Friday, August 26th, Beginning noon ET Wide variety of categories, styles, and tastes! Don't Miss This Opportunity!
Аукцион закончен
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ЛОТ 146:
FOUR INTERNATIONAL CUISINE COOK BOOKSIndian Accent Restaurant ...
далее...
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Продан за: $10
Стартовая цена:
$
10
Эстимейт :
$20 - $40
Комиссия аукционного дома: 23%
Далее
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FOUR INTERNATIONAL CUISINE COOK BOOKS
Indian Accent Restaurant Cookbook by Chef Manish Mehrotra HCDJ (corners have wear), The Cuban Table: A Celebration of Food, Flavors, and History HC, A Taste of History by Chef Walter Staib HCDJ, Mexico One Plate at a Time by Rick Bayless HCDJ.
12 1/4" X 12 1/4"
Shipping:
Shipping and handling in the continental US will cost $33.99 - $60.17, depending on your location.
Local pickup is always free! Please schedule on our website!
Photographs are considered part of the description and condition and supersede all written descriptions. Converse does not authenticate or guarantee authenticity. The absence of a condition statement does not imply that the lot is in perfect condition or completely free from wear and tear, imperfections or the effects of aging. Condition requests can be obtained via email or by telephone. Any condition statement given, as a courtesy to a client, is only an opinion and should not be treated as a statement of fact. Converse Auctions shall have no responsibility for any error or omission.
Text Found in Images:
Image 1:
THE
CUBAN TABLE
indian
accent
+
COOKBOOK
RESTAURANT
A CELEBRATION OF FOOD, FLAVORS. AND HISTORY
CHEF
MANISH MEHROTRA
RICK
BAYLESS
MEXICO
PHOTOGRAPHY BY
ROHIT CHAWLA
ONE PLATE
AT A TIME
MEXICAN KITCHEN
JEANMARIE BROWNSON AND DEANN GROEN BAYLE
SERIES
THE 26-PART
PUBLIC
TELEVISION
ANA SOFÍA PELAEZ and ELLEN SILVERMAN
FOREWORD BY MARICEL E PRESILLA, AUTHOR OF GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA
History
COOKBOOK
CHEF WALTER STAIB
with
MARTHA
THE
XCELL
CUBAN
TABLE
indian
accent
+
COOKBOOK
RESTAURANT
A
CELEBRATION
OF
FOOD,
AND
HISTORY
CHEF
MANISH
MEHROTRA
RICK
BAYLESS
MEXICO
PHOTOGRAPHY
BY
CHAWLA
ONE
PLATE
AT
A
TIME
AUTHORS
MEXICAN
KITCHEN
JEANMARIE
BROWNSON
AND
BAYLE
COMPANION
SERIES
THE
26-PART
PLATE
AT
PUBLIC
TELEVISION
ANA
SOFÍA
PELAEZ
and
ELLEN
SILVERMAN
FOREWORD
BY
MARICEL
E
PRESILLA,
AUTHOR
OF
GRAN
COCINA
LATINA:
THE
FOOD
OF
LATIN
AMERICA
THE
History
COOKBOOK
The
and
THAT
SHAPED
CHEF
WALTER
STAIB
with
MARTHA
Image 2:
THE CUBAN TABLE
A Taste of History COOKBOOK
indian accent RESTAURANT COOKBOOK
RICK
BAYLESS
MEXICO
ONE PLATE
AT A TIME
CHEF WALTER STAIB
and ELLEN SILVERMAN
ANA SOFÍA PELÁEZ
SCRIBNER
GRAND
CENTRAL
PUBLISHING
ST.
MARTIN'S
PRESS
PENGUIN
VIKING
THE
CUBAN
TABLE
A
Taste
of
History
COOKBOOK
indian
accent
RESTAURANT
COOKBOOK
RICK
BAYLESS
MEXICO
ONE
PLATE
AT A TIME
CHEF
WALTER
STAIB
and
ELLEN
SILVERMAN
ANA
SOFÍA
PELÁEZ
SCRIBNER
GRAND
CENTRAL
PUBLISHING
ST.
MARTIN'S
PRESS
PENGUIN
VIKING
